Farm-Based Business
Benefit Directly from the Value-Chain
Generate more revenue by engaging directly with consumers and earning a fair share of the final sale price of your products.
Why Start a Farm-Based Business with Us?
Does your farming budget balance?
Is your farm generating enough revenue to sustain your lifestyle?
Have you ever wanted to earn a portion of the price you see on the shelves, knowing what
you get for your lamb?
Are you currently earning R3 200 per ewe per year
Did you answer YES?
If you answered “yes” to these questions, then the Farm-Based Business Model is for you. It offers a chance to generate more revenue by engaging directly with consumers and earning a fair share of the final sale price of your products. Let’s explore how you can take control of your farm’s profitability!
This model provides farmers with a unique opportunity to engage directly with consumers through a consignment-based business while using the IntelliFarm™ application to manage their lambs up to weaning according to the LANDRANI® Lamb protocol.
Benefit Directly from the Value-Chain
By removing intermediaries
In the traditional lamb value chain, seven key chain links connect the farmer to the consumer: Farmer/Producer, Agent, Feedlot, Abattoir, Wholesale, Retail, and finally the Consumer. The Farm-Based Business Model streamlines this process by eliminating five of these links – Agent, Feedlot, Abattoir, Wholesale, and Retail. This allows the farmer to directly access the consumer market, significantly increasing profitability. By removing intermediaries, farmers capture the full value of their products, ensuring higher margins while maintaining control over quality and customer relationships.
Increase Your Profits by Diversifying
Earn commission on lamb product sales
Traditional wool farmers can boost their income by starting with 40 Meatmaster ewes and one ram using the Farm-Based Business Model. This approach allows farmers to diversify and access direct consumer markets. With LANDRANI® Lamb, farmers earn 20% commission on lamb sales and an additional R1 000 per lamb weaned at 25kg.
Here’s the earnings break down:
- Lambing every 8 months = 3 lambing cycles in two years.
- A lambing percentage of 120% = 1.2 lambs per lambing cycle.
- Each ewe averages 1.8 lambs per year.
- You earn 20% commission on lamb products, approximately R790 per lamb.
- Additionally, you earn ±R1 000 per lamb weaned at 20 – 25kg.
- Total return per lamb = ±R1 800.
- Total return per ewe annually = 1.8 lambs x R1 800 = R3 240 per ewe on average.
This provides an approximate annual return of R3 200 per ewe, making this a highly profitable and sustainable opportunity for wool farmers looking to diversify. The Meatmaster flock can be expanded as sales increase.
Our Pricing Strategy: Moving Beyond Price Per Kilogram
Initially, we struggled with the price per kilogram model but learned from market leaders like Woolworths, who have successfully shifted consumer focus away from this. Although Woolworths lists the price per kilogram, few consumers base their purchasing decisions on it. Instead, they buy based on the story behind the brand, which emphasises quality. We developed a similar strategy by aligning our products to be of equal, if not potentially superior, quality to Woolworths through the authentic Meatmaster breed, genetic-level traceability, no added hormones or routine antibiotics, and superior CryoVac® packaging. Our pricing mirrors Woolworths’ approach – neither more expensive nor cheaper – and targets the same clientele who prioritise quality over price.
Building a Community Through Shared Infrastructure
Setting up the infrastructure necessary to produce and sell premium-quality Meatmaster lamb has cost us millions. We understand that it would be virtually impossible for small or medium-scale farmers to replicate this system on their own. That’s why we’re making our infrastructure available to them, creating a community of Meatmaster farmers. By offering access to advanced systems, traceability, and packaging processes, we enable these farmers to focus on raising top-quality lambs while we handle the logistics. This collaborative approach empowers farmers to thrive in a high-quality, consumer-driven market, typically reserved for large-scale operations.
How would it work in the real world?
How it Works
Farm Based Business
Real-World Application
IntelliFarm™ Application for Lamb Management
Consignment Model
Expanding Sales Through Local Partnerships
Farmers can boost their income by supplying guest houses, coffee shops, and restaurants in their town. Working with a 20% margin, farmers can negotiate a revenue split with these businesses. This approach increases sales volumes and helps farmers build lasting local partnerships. By tapping into these business-to-business channels, farmers can grow their revenue while promoting their premium lamb products to a wider audience.
LANDRANI® Lamb App for Easy Ordering
LANDRANI® Café Mealplanner for Guest Houses
Food Truck Trailer (Farm-to-Table Concept)
Core Offerings
The food truck offers a range of products, including Mutton & Venison Burgers, Boerewors Rolls, Lamb Samoosas, and Boerewors Bites, with coffee as an optional add-on. These easy-to-prepare meals ensure a consistent sales stream. All ingredients are supplied in frozen format from our central kitchen.
Cuts and Ready Meals
All speciality cuts and ready meals will also be available in the food truck trailer. The Mutton & Venison served products act as “taste magnets” to introduce consumers to the LANDRANI® Lamb range of products.
Community Hub
The food truck positions farmers as trusted suppliers of fresh, locally sourced lamb products, building relationships and brand recognition at the community level.
Mobile Platform for Inventory and Sales Management with Yoco Integration
Sales and Marketing Support
Multiple Revenue Streams
Farmers benefit from two primary revenue streams:
Customer sales
Farmers sell pre-packed cuts and ready meals received on consignment from LANDRANI®, providing a wide range of products to their local communities.
Direct sales via the food truck
Farmers can offer fresh, ready-made lamb meals to customers at roadside stops and events.
Branding and Positioning
Marketing Our Live Genetics to Participating Meatmaster Farmers
Pricing:
Young ewes: R2,800 – R3,200
Mature ewes with good production data: R3,500 – R4,500
Average production ewes: R3,200